ALL DINING IS ON A FIRST COME FIRST SERVED BASIS, WE DO NOT ACCEPT RESERVATIONS
90 MINUTE TIME LIMIT ON EACH TABLE
APPETIZER
18
FRIED CALAMARI
Served with cocktail aioli & lemon
18
20
BAKED SICILIAN MEATBALLS
Sicilian style meatballs, marinara, mozzarella, Parmesan & basil
20
24
OG POKE NACHOS
Blue fin Tuna, pickled ginger, orange segments, gold beets, Edamame, cucumber, pickled red onion, spicy aioli, citrus truffle poke glaze, nori dust & crispy wonton chips
24
25
BILLIONAIRE SLIDERS
Colby beef, havarti, caremelized onion shaved truffle aioli & arugula
25
12
MOZZARELLA STICKS
Grated parm & marinara
12
18
HOUSE RICOTTA
Roasted garlic whipped ricotta, flakey salt, chive, EVOO, baked sourdough
18
18
TRUFFLE FLATBREAD
Wild mushroom, black garlic, whipped ricotta, mozzarella, peach jam, micro parsley, truffle oil
18
18
MARGHERITA FLATBREAD
Garlic confit, tomato, mozzarella, tomato, fresh basil, and balsamic reduction
18
30
MEDIEVAL CHARCUTERIE BOARD
Gourmet Charcuterie platter of Chef's choice of imported cheeses, cured meats, fruit, nuts, & artisan crackers
30
24
MEZE
Charred jalapeño hummus with sumac toasted pumpkin seeds, sundried tomato whipped feta, artichoke tapenade, served with grilled pita, carrot & cucumber
24
25
FORBIDDEN RIBS
Slow cooked spare ribs, ras el hanout & zaatar maple honey glaze
25
SALAD
14
ITALIAN GREEN BEAN
Red onion, tomato, crumbled feta, parsley & red wine vinaigrette
14
18
BEET SALAD
Beets, tzatziki, pickled red onion, fresh cucumber, red wine vinaigrette, feta cheese, mint, and dill
18
18
WEDGE
Baby gem lettuce, Gorgonzola, pickled onion, crispy prosciutto, cherry tomato, bleu cheese dressing
18
16
CAESAR SALAD
Little gem lettuce, fresh parmesan, crispy garlic, sourdough crumb
16
SOUP
+CUP-$6
/
BOWL-$16
FRENCH ONION
Baked with French baguette & provolone
+CUP-$6
/
BOWL-$16
PASTA
SUBSTITUTE GLUTEN FREE PASTA-
28
DIABLO SHRIMP SCAMPI
Shrimp, serrano, chili oil, artichoke hearts, cherry tomato in a garlic butter white wine over fettuccine
28
28
GREEK BOLOGNESE
Slow roasted tomato sauce, mirepoix, basil & grated parm
28
24
PASTA POMODORO
Spicy tomato sauce, fresh basil & garlic over Angel hair pasta
24
25
BURRATA RAVIOLI
Pancetta, garlic, lemon, lemon Parm stock butter sauce, topped with arugula and fresh Parmesan
25
25
PASTA CARBONARA
Parmesan cream sauce, mushroom, cherry tomato, peas, pancetta, over spaghetti, topped with a poached egg
25
20
VEGAN PRIMAVERA
Chefs choice of sautéed vegetables in marinara
20
PIZZA
SUBSTITUTE GLUTEN FREE CRUST-$6
28
CALDO BIANCO
Spicy white pizza, pickled serrano sauce, lemon ricotta, mozzarella, mushrooms, ground pistachio & garlic oil
28
24
ABYSS
Pesto, mozzarella, tomato, roasted garlic, whipped ricotta, balsamic reduction, and pistachio
24
28
PRIME TIME
Pepperoni, grilled pineapple, marinara, wild mushrooms, red onion, truffle honey, mozzarella & Parmigiano Reggiano
28
28
SPICY ITALIAN
Garlic whipped ricotta, bell pepper, onion, mozzarella, caramelized onion, spicy Italian sausage, parsley and parmesan
28
ENTREE
42
CORVINA SEABASS
Pan seared corvina, capers, blistered cherry tomatoes, lemon sherry sauce on a bed of Parmesan risotto
42
35
NONNA’S CUTLET
Breaded Chicken Breast, Rocket arugula, black plum,fennel, orange, radish, red onion, Golden Balsamic Vinaigrette, shaved parm & hot honey glaze
35
32
FORBIDDEN RIBS
Slow cooked spare ribs, ras el hanout & zaatar maple honey glaze, served with a shaved Brussels sprout, red cabbage citrus coleslaw, toasted pecans & orange segments OR French fries
32
52
GREEK LAMB CHOPS
Pan seared in a garlic lemon sauce, roasted vegetables & potatoes, topped with feta cheese & crispy garlic
52
85
22oz ANGUS RIBEYE (3 STYLES)
Pan seared, goth Demi glacé served with grilled broccolini
85
CHIMMICHURRI-Pan seared topped with chimichurri
GORGONZOLA CRUSTED-Baked with a gorgonzola cheese crust
RAVEN STYLE-Pan seared, garlic & rosemary crusted
PREMIUM SIDES
12
GRILLED BROCCOLINI
with fresh lemon & grated parmesan
12
12
HONEY GLAZED CARROTS
Candied pecans, chili honey, & feta cheese
12
14
WHITE CHEDDAR MAC
14
12
ROASTED POTATOES
Garlic, parmesan & rosemary roasted fingering potatoes
12
12
MUSHROOM RISOTTO
12
ADD ONS
9
CHICKEN
9
12
SEARED SHRIMP
12
7
BABY HOUSE SALAD
Mixed greens, feta, pickled onion, cherry tomato, cucumber & Italian vinaigrette
7
9
BABY CAESAR SALAD
9
10
HOUSE SOURDOUGH BREAD
With pesto butter
10
SPECIALTY DESSERTS
15
LEMON MERINGUE TART
lemon curd, shortbread tart & whipped meringue
15
15
VANILLA BEAN CRÈME BRÛLÉE
15
9
STRACCIATELLE SICILIAN GELATO
+
9
FLAVORS:
BELGIAN DARK CHOCOLATE
SPUMONI
MADAGASCAR VANILLA BEAN
SEA SALT CARAMEL
TOPPINGS: OREO, MIXED BERRIES, SALTED PECANS,TOASTED COCONUT, GRAHAM CRACKER, PISTACHIOS,CARAMEL-$1
SPECIALTY POTIONS
All of our Specialty Potions are hand crafted, fermented wine based & made with 100% love. (Non-Refundable)
16
TAURUS
Tequila, raspberry, lime & GT’s Strawberry Serenity Kombucha
16
SOLAR FLARE
Vodka, mango, passionfruit, ginger beer, lime & hibiscus
16
WILDFLOWER
Rum, white peach, rose, lime, GT’s Wildflower 30th Anniversary Kombucha (A bouquet of powerful botanicals including ashwagandha, lion’s mane, & elderflower)
16
16
NOIR SANGRIA
Choice of: Red or White wine made with 100% love
16
PROSECCO SPRITZERS
16
CRYSTAL BALL
Violet & Prosecco
16
16
NEW MOON
Lavender, rose, violet & Prosecco
16
16
LOVE POTION
Rose & Prosecco
16
16
CITRINE
Peach, mango, tangerine & Prosecco
16
KIDS MENU
12
MAC & CHEESE
12
12
CHICKEN TENDERS AND FRIES
12
12
SPAGHETTI WITH MARINARA
12
9
PASTA WITH BUTTER
9
10
CHEESE PIZZA
10
12
PEPPERONI PIZZA
12
15
GRILLED CHICKEN WITH VEGETABLES
15
OUR BRUNCH IS SERVED EVERY SUNDAY 10-2PM
ALL SEATING IS ON A FIRST COME FIRST SERVED BASIS, 90 MINUTE TIME LIMIT
CUP-$6
FRENCH ONION
CUP-$6
12
MOZZARELLA STICKS
Grated parm & marinara
12
14
CHICKEN WINGS (6)
Honey truffle buffalo OR Moroccan Maple glazed served with ranch
14
25
BILLIONAIRE SLIDERS
Colby beef, havarti, caremelized onion shaved truffle aioli & arugula
25
35
FORBIDDEN RIBS
Slow roasted, fall off the bone, Moroccan maple glazed, served with a chicory slaw or French fries
35
24
PASTA POMODORO
Spicy tomato sauce, fresh basil & garlic over Angel hair pasta
24
13
CHIA YOGURT PARFAIT
Greek yogurt, coconut chia, blackberries, strawberries, blueberries, granola
13
18
BAGEL SANDWICH
Toasted Everything OR Jalapeño cheddar bagel, aged cheddar, arugula, sunny side egg
18
20
BLUEBERRY MATCHA PANCAKES
Ceremonial grade matcha, Blueberry butter, flaky salt & organic maple honey syrup
20
30
EGGS BENEDICT
Bacon, braised kale, sliced avocado, poached eggs & chipotle hollandaise on toasted thick sourdough
30
22
FRENCH TOAST
Cinnamon butter, finished with fresh berries, whipped mascarpone, toasted pecans, served with bacon, sausage and pure maple syrup
22
22
CLASSIC BREAKFAST
Eggs any style, home potatoes, bacon, sausage
22
24
NY MEATBALL SANDWICH
Sicilian style beef meatball, slow cooked tomato sauce, mozzarella, Parmesan, basil & served with fries
24
22
EL JEFE BURRITTO
Bacon, sausage, scrambled eggs, cheddar, hash brown, avocado, served with a side of salsa verde
22
18
POWER BOWL
Kale, mushroom, onions, roasted bell pepper, potatoes, sausage, sliced avocado any style egg
18
30
AMALIAS CHILAQUILES
Marinated steak, pinto beans, black beans, avocado, pico de gallo, salsa verde, tortilla chips, queso fresco & sunny side up eggs
30
22
GREEK OMELETTE
Zucchini, Kalamata olives, cherry tomato, spinach, topped with feta, served with roasted house potatoes
22
58
STEAK & EGGS
12oz Ribeye, goth Demi glace, roasted potatoes & choice of eggs
58
ADD ONS
8
BILLIONAIRE CANDIED BACON
8
10
ROCKET ARUGULA SALAD
10
8
HASHBROWNS
8
8
ROASTED HOUSE POTATOES
8
5
APPLEWOOD SMOKED BACON
5
5
SAUSAGE
5
7
ASSORTED FRUIT
7
SUNDAY POTIONS
16
PROSECCO SPRITZERS
+
16
PRICKLY PEAR
BLUEBERRY
WHITE PEACH
CLASSIC OJ
MANGO
PASSIONFRUIT
LAVENDER
ROSE
16
BLOODY MARY
Vodka, Signature Mary mix, lime, olive juice, pickled vegetables
16
22
ROYAL BLOODY MARY
Vodka, signature Mary mix, truffle oil, lime juice, candied bacon, pickled vegetables
22
16
TAURUS
Tequila, raspberry, lime & GT’s Strawberry Serenity Kombucha
16
16
SOLAR FLARE
Vodka, mango, passionfruit, ginger beer, lime & hibiscus
16
16
MAMACITA
Tequila, mango, Serrano, lime, Kyla spiked Sunset Trio Kombucha (Passionfruit, orange & guava), hibiscus & Tajin rimmed
16
16
WILDFLOWER
Rum, white peach, rose, lime, GT’s Wildflower 30th Anniversary Kombucha (A bouquet of powerful botanicals including ashwagandha, lion’s mane, & elderflower)
16
16
NOIR SANGRIA
Choice of: Red or White wine made with 100% love
16
16
BEER MOSA
Mango Cart wheat ale, Prosecco, OJ, mango & hibiscus
16
COFFEE BY PANCAKE BABY CO
MILK OPTIONS AVAILABLE: WHOLE, ALMOND, OAT
9
ICED SHAKEN MASALA CHAI
Black tea, ginger, nutmeg, cinnamon, cardamom, star anise, clove
9
10
BANANA PUDDING MATCHA
Ceremonial grade matcha, Madagascar vanilla bean, signature banana pudding & Nila wafer crumb
10
10
DOUBLE MATCHA
Ceremonial grade matcha, Madagascar vanilla bean & matcha ice cream scoop
10
9
SPICED VANILLA LATTE
Espresso, Madagascar vanilla bean, cinnamon, clove, allspice, nutmeg & whipped cream
9
9
SALTED CARAMEL MACCHIATTO
Espresso, Madagascar vanilla bean, salted caramel cold foam & caramel drizzle
9
9
TIRAMISU LATTE
Espresso, bourbon vanilla bean, mascarpone cold foam & cocoa
9
25
MATCHA FLIGHT
+
25
Banana Pudding Matcha
Lavender Matcha
Fruity Pebbles Matcha
Strawberry Matcha
WHITE WINES
+GLASS-$13
/
BOTTLE-$50
‘WHITE RABBIT’ Riesling-Germany
+GLASS-$13
/
BOTTLE-$50
+GLASS-$12
/
BOTTLE-$40
‘THREAD COUNT’ Sauvignon Blanc-Rutherford, California
+GLASS-$12
/
BOTTLE-$40
+GLASS-$12
/
BOTTLE-$40
‘CANTINA ZACCAGNINI’ Pino Grigio- Italy
+GLASS-$12
/
BOTTLE-$40
+BOTTLE-$50
Gladstone ‘URLAR’ Sauvignon Blanc-Gladstone, New Zealand
+BOTTLE-$50
+GLASS-$12
/
BOTTLE-$50
‘CLOS du BOIS’ Chardonnay- California
+GLASS-$12
/
BOTTLE-$50
PORTS
12
Grahams Six Grapes Porto-Douro Valley, Portugal
12
12
Grahams 10 Year Old Tawny Porto-Douro Valley, Portugal
12
10
Pedroncelli Four Grapes Vintage Port- Sonoma County, CA
10
SPARKLING
+BOTTLE-$85
Telmont Reserve Brut Champagne-France
+BOTTLE-$85
+BOTTLE-$30
Scarpetta Prosecco
+BOTTLE-$30
+BOTTLE-$100
Nomine-Renard ‘BLANC DE BLANCS’ Growers Champagne-France
+BOTTLE-$100
RED WINES
+GLASS-$13
/
BOTTLE-$50
Diablo Dark Red Blend-Chile
+GLASS-$13
/
BOTTLE-$50
+GLASS-$14
/
BOTTLE-$50
Buckshack Red Blend-Lake County, California
+GLASS-$14
/
BOTTLE-$50
+BOTTLE-$70
Buckshack 'Lil Fatty' Bourbon barreled Cabernet Sauvignon-Lake County, California
+BOTTLE-$70
+BOTTLE-$125
Orin Swift ‘ADVICE FROM JOHN’ Merlot-Saint Helena, California
+BOTTLE-$125
+BOTTLE-$110
Orin Swift ‘PAPILLON’ Cabernet Red Blend-Saint Helena, California
+BOTTLE-$110
+BOTTLE-$110
Orin Swift 'PALERMO' Cabernet Sauvignon- Saint Helena, California
+BOTTLE-$110
+BOTTLE-$110
Orin Swift 'MACHETE' Petite Syrah Grenache Blend- Saint Helena, California
+BOTTLE-$110
+BOTTLE-$110
Orin Swift '8 YEARS IN THE DESERT' Zinfandel blend- Saint Helena, California
+BOTTLE-$110
+Bottle-$250
Orin Swift 'MERCURY HEAD' Cabernet Sauvignon-Saint Helena, California
+Bottle-$250
BEER
+16oz-$6
/
25oz-$8
‘DESERT RAT’ House Blonde 4.2%
+16oz-$6
/
25oz-$8
+16oz-$6
/
25oz-$8
Abita ‘PURPLE HAZE’ RASPBERRY LAGER 4.2%
+16oz-$6
/
25oz-$8
+16oz-$5
/
25oz-$7
Stella Artois Pilsner 5%
+16oz-$5
/
25oz-$7
+16oz-$8
Stem Hard Hibiscus Apple Cider 4.3%
+16oz-$8
+14oz-$12
Almanac ‘BIG LOVE’ Double Hazy IPA 9%
+14oz-$12
Mission Brewery ‘FOGGY SHORES’ Hefeweizen
+16oz-$8
Einstok ‘TOASTED PORTER’ 6%
+16oz-$8
+12oz-$15
Goose Island ‘BOURBON COUNTY’ Stout 14.7%
+12oz-$15
+12oz-$12
Delirium ‘TREMENS’ Belgian style Pale Ale 8.5%
+12oz-$12
+12oz-$8
B Nektar 'MANGO SORBET' Mead 6.2%
+12oz-$8
+14oz-$12
Unibroue ‘LA FIN DU MONDE’ Strong Triple Blonde 9%
+14oz-$12
+14oz-$9
Duchesse 'FLANDERS CHERRY SOUR' 6.8%
+14oz-$9
+14oz-$12
‘GULDEN DRAAK’ Triple Red Ale 10.5%
+14oz-$12
+16oz-$8
/
25oz-$12
‘RAVEN’ House IPA 5.8%
+16oz-$8
/
25oz-$12
+16oz-$10
Rotating Kyla Kombucha 6.5%
+16oz-$10
+16oz-$12
@CRUSTYKEVIN SPECIAL 📸🔥
Mixture of flavored Beers & Kombucha
+16oz-$12
BOTTLE/CAN
4
BREW DOG 'PUNK AF' HOPPY ALE IPA N/A
4
4
BREW DOG 'ELVIS AF' GRAPEFRUIT IPA N/A
4
NON-ALCOHOLIC
4
FENTIMANS SODA
BOTANICALLY BREWED CARBONATED SODAS IMPORTED FROM ENGLAND
4
Curiosity Cola
Cherry Cola
Victorian Lemonade
Rose Lemonade
5
BERSO ITALIAN SODA
Premium organic Sodas imported from Italy
5
MANDARINO (Mandarin, Citrus)
ARANCIA ROSSO (Blood Orange)
CEDRATA (Lemon)
5
ABITA ROOT-BEER(made with pure Louisiana cane sugar)
5
4
BREW DOG 'ELVIS AF' GRAPEFRUIT IPA N/A
4
4
BREW DOG 'PUNK AF' HOPPY ALE IPA N/A
4
10
ITALIAN SPRING WATER
10
9
ITAlIAN SPARKLING WATER
9
4
BLACKBERRY JASMINE ICED TEA
4
4
ESTATE BLACK ICED TEA
4
6
CAPPUCCINO
6
3
LAVAZZA ITALIAN ESPRESSO
3
3
DECAF ITALIAN ESPRESSO
3
*Our Cuisine/Specialty Potions may contain specific allergens. Please notify your server if any modifications are needed. Not every ingredient is listed, please notify your server if you have any allergies. Modifying the ingredients may alter the way your dish tastes. If you modify it, you buy it.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*18% Gratuity added to Parties of 6 or more*
⚔️WE WILL NOT SPLIT CHECKS MORE THAN 3 WAYS⚔️